Our Signature Menu
The Meats
$12.95
Slow-Smoked Brisket
Our signature 12-hour smoked brisket, slow-cooked over post oak wood for maximum tenderness.
$12.95
Smoked Baby Back Ribs
Slow-smoked ribs for 12 hours, seasoned with our house rub and smoked over post oak wood.
$12.95
Smoked Chuck Ribs
Our signature 12-hour smoked chuck ribs, slow-cooked over post oak wood for maximum tenderness.
$12.95
The Sides
$4.50
Smoked Sweet Potatoes
Slow-smoked sweet potatoes with a hint of maple syrup and smoked salt.
$4.50
Collard Greens
Slow-smoked collard greens with smoked ham hock and smoked salt.
$4.50
Classic Coleslaw
A crisp, tangy slaw with a hint of vinegar and smoked salt.
$4.50
The Sweets
$3.50
Cinnamon Roll
A classic Texas treat with a hint of smoked cinnamon and butter.
$3.50
Traditional Cake
A classic Texas cake with a hint of smoked salt and butter.
$3.50
Today's Special
Experience the pinnacle of Texas tradition. Our seasonal smoked meats are slow-cooked for 12+ hours over post oak wood, delivering a rich, smoky flavor that defines our heritage.